Low-Carb: Leftover Roast-Beef Salad
June 13th, 2006
I threw this together for lunch and it was great!
Delicious Leftover Roast-Beef Salad: One Low-Carb Serving
Ingredients:
- Leftover Roast-Beef – 120 grams
- Lettuce Leaves – 4 large leaves
- Mayonaisse – 1 sp
- Dill Pickles – One large, for low-carb use salt-pickled
Making:
- Cut the lettuce to thin strips and place in small bowl
- Cut the roast-beef to 1/2 cm^3 cubes place on lettuce
- Cut the dill to thin round slices and place in bowl
- Put mayonaisse on top
- Toss it up
- Eat and enjoy!
Technorati tags: Recipes, Low-Carb
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June 19th, 2006 at 12:26 pm
Funny. I was wondering, only a few days ago, where you’ve vanished to…
(and he posts a great-looking recipe too… how great can life be?)
June 19th, 2006 at 12:47 pm
Thanks dear :) But as you can see it is not quite ready for prime time. Soon! ;)
June 19th, 2006 at 3:12 pm
Hey, I think its already cool (even tho half the content here is waaaay above the scope of my brain-power)
So SMILE! you’re syndicated on LJ!
http://syndicated.livejournal.com/rationalist_mnf/
(alas, the character limit prevented me from giving the feed a proper name, tho)