Low-Carb: Leftover Roast-Beef Salad

I threw this together for lunch and it was great!

Delicious Leftover Roast-Beef Salad: One Low-Carb Serving

Ingredients:

  1. Leftover Roast-Beef - 120 grams
  2. Lettuce Leaves - 4 large leaves
  3. Mayonaisse - 1 sp
  4. Dill Pickles - One large, for low-carb use salt-pickled

Making:

  1. Cut the lettuce to thin strips and place in small bowl
  2. Cut the roast-beef to 1/2 cm^3 cubes place on lettuce
  3. Cut the dill to thin round slices and place in bowl
  4. Put mayonaisse on top
  5. Toss it up
  6. Eat and enjoy!

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